Pork Supply · 猪肉供应
We supply fresh pork and selected imported pork for restaurants, food businesses and retail customers. For B2B buyers, our team can recommend cuts based on cuisine, cooking method, preparation workflow and budget needs.
What we supply我们供应什么
Received daily from a DVS-approved facility, held in the cold room and cut in the early morning for the same day's delivery.
Selected imported pork for kitchens that need specific grades or cuts alongside local supply. Imported pork is sourced with reference to DVS-recognised overseas abattoirs and processing plants, with relevant import documentation where required.
The craft of butchery分切的手艺
Not every cut suits every dish. With decades of experience, we know which part works best, and we cut it for the cuisine and the cooking method.
Examples of how we advise
Need a specific size, thickness or preparation? We can customise your cuts to suit your dish and kitchen workflow, helping reduce prep time, trimming and unnecessary cost.
Safety and source checks安全与来源检查
Applicable local and imported pork supplies are handled through approved facilities and supported by relevant veterinary or import documentation where required.
Supplies are received from a DVS-approved facility, delivered every night.
Held in cold storage from arrival until cutting begins, about three hours.
Cuts are prepared around 2am and delivered the same morning, never stockpiled.
Imported pork is supported by the relevant permits and certificates where required, with reference to DVS-recognised overseas abattoirs and processing plants.
View DVS recognised overseas abattoirs and processing plantsWorking with us与我们合作
Most of our kitchens order every week. Setting that up takes one conversation, and the arrangement stays the same until you change it.
Your cuisine, how often you order and the cuts your dishes need.
Cuts and alternatives suited to your dishes, prep time and budget.
Frequency, delivery window, cut-off time and minimums, agreed when you enquire.
The same cuts, the same timing, every time. Adjust as your menu changes.
Common questions常见问题
Yes. Restaurants, cafes, caterers, processors and distributors across Klang Valley are our main customers. Tell us what you cook and how often you order.
Yes. Retail customers are welcome at the shop in Jinjang or by direct order. The shop is open Tuesday to Sunday, 5am to 5pm, and closed on Monday.
Yes. Delivery runs cover Klang Valley, usually between 5am and 12pm. Confirm your area when you enquire.
Yes. Cuts are prepared by cuisine and cooking method, and we can suggest alternative cuts to reduce preparation time and cost.
Yes. Grade A imported pork is available alongside local fresh pork, supported by the relevant import documentation where required.
No. Supply is enquiry-led. Pricing depends on cut, volume and frequency, so we quote after understanding your needs.
Tell us the cuisine, the dishes and the volume. We will suggest the cuts and an arrangement that fit.