Zuu Yee Meat Trading Sdn. Bhd. Formerly Zuu Yee Pork Shop EN中文 WhatsApp
01Home02Pork Supply03Business Enquiry
WhatsApp EN中文

Zuu Yee Pork ShopSince 1982

Zuu Yee Meat Trading Sdn. Bhd. · Jinjang, Kepong

Over 40 Years of Pork. Generations of Trust.

不只是肉，更是传承。始于1982的猪肉专业。

A fourth-generation pork business that began with a pasar stall in Jinjang and now supplies fresh, kitchen-ready pork across Klang Valley.

Make a Supply Enquiry
The daily routine

Since 1982 · Jinjang, Kepong

A Trade Carried Through Four Generations 四代人的一门生意

  1. A butcher wraps an order for a regular at a wet market stall in the early 1980s

    01 / 04First generation

    It began with one stall at the pasar

    从巴刹的一张摊开始

    The Zuu Yee story does not start with a shop. It starts in the wet market before sunrise. Open the stall, cut the pork, wrap it, hand it to a regular. Day after day, that is how a trade slowly took shape.

    Back then it ran on skill, and on three words: see you tomorrow.

  2. The second generation cuts pork for a regular customer at a 1990s wet market stall

    02 / 04Second generation

    Regulars are kept one day at a time

    熟客，是一天天守出来的

    When the trade passed down, the second generation kept the stall steady by keeping people close. Regulars were remembered by the cuts they liked, the dishes they cooked, and the amount their family needed before the morning rush.

    The job was not only to sell pork. It was to be there again, prepared, when the same faces returned.

  3. The third generation serves customers together inside the pork shop

    03 / 04Third generation

    From pasar counter to shopfront

    从巴刹，走进店面

    The third generation brought the business into a more permanent shopfront. With the counter, chiller, scales and daily routines came a new way to serve, but the work still depended on family hands: cutting, packing, talking to regulars, and making sure each order was understood.

    The setting became more organised, but the relationship stayed personal.

  4. Fourth-generation staff coordinate a packed order at the shop counter

    04 / 04Fourth generation

    The craft continues; so does the responsibility

    手艺继续，责任也继续

    With the fourth generation, Zuu Yee carries forward what has worked for decades: fresh, local pork, prepared with care and served with reliability.

    The work is no longer only at the chopping block. It also lives in customer messages, order follow-ups, cleaner systems, clearer cuts and steadier delivery. The same craft continues with family support, service and relationships for the years ahead.

    Four generations, one promise: fresh every day, done with care, and something we can answer for.

Daily workflow每日流程

From night prep to morning delivery

Pork that reaches a kitchen by breakfast service was handled through the night. This is the routine that runs every day.

23:00. The night's supplies are carried in from the van
23:00. The night's supplies are carried in from the van
Supplies rest in the cold room until cutting begins
Supplies rest in the cold room until cutting begins
Tailor cut service: measuring and cutting to the customer's order
Tailor cut service: measuring and cutting to the customer's order
05:00. Daily fresh pork deliveries prepare to head out
05:00. Daily fresh pork deliveries prepare to head out

Fresh supplies are delivered daily at around 11pm from a DVS-approved facility.

Supplies are held in cold storage before the cutting and preparation work begins.

Around 2am the team prepares selected cuts according to each customer's order.

Delivery runs across Klang Valley from 5am to 12pm, in time for prep and lunch service.

What we supply我们供应什么

Local fresh pork, imported pork, cut the way your kitchen needs

Three things, done every day. The detail, the documentation and the cut examples are on the supply page.

See the full supply page

  1. Local fresh pork

    Received every night from a DVS-approved facility, cut before dawn and delivered the same morning.

  2. Grade A imported pork

    Selected imported pork for kitchens that need specific grades or cuts alongside local supply.

  3. Custom cuts

    Cut by cuisine and cooking method, with alternative cuts that save your kitchen prep time and cost.

Who we supply我们服务的客户

Built for kitchens that order every week

Most of our supply goes to food businesses that need the same quality, cut and timing every time.

Restaurants and hawker kitchens
Chinese, Japanese, Korean, Thai and Western kitchens that need consistent cuts.
Cafes, bistros and caterers
Smaller regular orders with clear specifications.
Processors and manufacturers
Sausage, ham, frozen meal, snack and jerky producers buying by specification.
Distributors
Partners who resell pork locally.

Retail customers are welcome too, at the shop in Jinjang or by direct order.

WhatsApp Us

Why kitchens trust us厨房为什么信任我们

Four checks behind every delivery

Safe and fresh are not slogans here. They are four things that happen every night, in this order.

  1. Approved source

    Local fresh pork is received from a DVS-approved facility, delivered daily.

  2. Cold chain

    Supplies go straight into the cold room and rest there before cutting.

  3. Daily cutting

    Cuts are prepared in the early morning for the same day's delivery, not stockpiled.

  4. Documentation

    Applicable local and imported pork supplies are handled through approved facilities and supported by relevant veterinary or import documentation where required.

See supply and documentation details

What customers say顾客怎么说

In their words

4.9 62 from Google reviews
Recently, we changed our pork supplier to Zuu Yee Pork Shop, and we’re very happy with the quality and service so far. The pork is very fresh and of good quality, and what we really appreciate is their willingness to accommodate our specific requests. They are responsive, helpful, and always do their best to meet our requirements. We’re very satisfied with both the products and the service, especially considering the value for money. Highly recommended if you’re looking for a reliable pork supplier with fresh products and great service!

Sam LimGoogle review

I came to know them by recommendation from another supplier. The boss is very helpful and friendly and the best part was his recommendation of a certain meat that is perfect for my restaurant "The Roast Meat Shop" at Sunway GEO Avenue in Bandar Sunway. Highly recommended.

HFGoogle review

I am a frequent customer at a dim sum chain restaurant, and I successfully recommended Wei Ren for their fresh pork supplier. The quality of their pork is truly outstanding! Each dish I’ve enjoyed has been enriched by the tender, flavorful cuts, which make the dim sum experience truly exceptional. The service from Wei Ren's company has also been remarkable. They are always professional and prompt, ensuring that the restaurant receives the best ingredients without delay. It’s clear that they are committed to quality, both in their products and customer service. Their dedication to excellence enhances the dining experience and keeps customers coming back for more!

Stacia LimGoogle review

We came to Malaysia from Russia with a whole family and we had to find the shop to buy pork, because Russians eat pork. And we found this great shop. First we had to come every month to buy the meat. But then because we know they always have good and fresh meat we just ordered delivery. And it was even more convenient. Thank you so much for your loyalty to every customer. We appreciate it very much and continue to be your permanent clients. Really recommend!

Eugenia Helen DoronGoogle review

Saw this shop a number of times while passing by and have decided to drop in today . Will definitely come again for my pork supplies. The shop is spotlessly clean and there's no strong smelling of meat compared to others. In fact I stop going to my regular shop for pork coz the place is so dirty and the handling of the meat is very unhygienic. When i walk into ZuuYee today, i was totally taken aback. I feel so comfortable shopping here. They can give very good advice on the type of meat for different cooking. This shop is definitely worth 5 stars. Thank you for creating such a clean and hygienic place.

Virgo GalGoogle review

말레이시아에서 가장 친절한 고기집입니다 다음 방문 때도 꼭 들릴 겁니다

Kay LEEGoogle review

Mr Albert Lee, the owner, is a wonderful person who always strives to provide the best for his customers. If you are a pork lover and looking for fresh pork at reasonable prices, you must visit his shop. They are honest and dedicated to offering excellent service. I highly recommend it!

AB WelgamaGoogle review

The meat is always fresh and reasonably priced. You can really taste the difference compared to supermarket ones. Highly recommend to anyone who values quality and freshness.

Edward TearGoogle review

Read all reviews on Google

How we work我们的做法

Six things we hold to

  1. Quality first

    Every product should meet a clear standard of freshness, taste and safety.

  2. Reliability

    On time, every time, so your kitchen runs without gaps.

  3. Customer focus

    Long relationships come from understanding what each kitchen needs.

  4. Integrity

    Honesty and accountability in every order and every conversation.

  5. Efficiency

    Streamlined process, fair pricing, no compromise on quality.

  6. Adaptability

    We adjust cuts and arrangements as your menu and volume change.

Tell us what you cook

Share your cuisine, order frequency and cut requirements. We will advise a suitable supply arrangement.

Make a Supply Enquiry WhatsApp Us

Since 1982 · Jinjang, Kepong